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Ultimate Chicken Casserole 2

Ultimate Chicken Casserole 2

This Ultimate Chicken Casserole 2 is a comforting, cheesy baked dish loaded with tender chicken, vibrant broccoli, and a creamy sauce—perfect for busy weeknights and a beloved family favorite!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • 2 Tbsp olive oil or unsalted butter
  • 1 medium onion diced (white or yellow)
  • 2 cloves garlic minced
  • 1.5 lb boneless skinless chicken breasts cut into bite-sized pieces (or 2 cups shredded rotisserie chicken)
  • 2 cups broccoli florets fresh or frozen
  • 10.5 oz condensed cream of chicken soup
  • 0.5 cup sour cream or plain Greek yogurt
  • 0.5 cup milk dairy or plant-based
  • 1 cup cheddar cheese shredded, divided
  • 0.5 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup crushed buttery crackers or panko for topping
  • fresh parsley chopped, for garnish (optional)

Instructions
 

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
  • Heat olive oil in a large oven-proof skillet over medium heat. Add diced onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
  • Add chicken pieces to the skillet, seasoning with dried thyme, paprika, salt, and pepper. Cook until chicken is no longer pink, about 6-8 minutes.
  • Stir in broccoli florets, condensed cream of chicken soup, sour cream, and milk. Mix until well combined and heated through.
  • Transfer the chicken mixture to the prepared baking dish, spreading it in an even layer. Sprinkle half of the shredded cheddar cheese on top.
  • Combine crushed crackers or panko with melted butter, then sprinkle over the casserole. Top with remaining cheddar cheese.
  • Bake for 25-30 minutes, until bubbly and golden brown on top.
  • Let the casserole rest for 5 minutes after removing it from the oven. Garnish with chopped parsley before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. For a crispier top, broil for 1-2 minutes before serving.

Nutrition

Calories: 450kcal
Keyword baked dish, Chicken Casserole, Comfort Food, Easy Dinner Option, Family Favorite, One-Pot Meal, Ultimate Chicken Casserole 2
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