Turkey Gravy Recipe
This Turkey Gravy Recipe transforms simple drippings into a silky, flavorful sauce that brings holiday memories to life—no fancy gadgets required, just a whisk and a warm kitchen.
Ingredients
- 2 cups turkey drippings strained; reserve any browned bits
- 2 cups low-sodium turkey or chicken stock homemade or store-bought
- 4 tablespoons unsalted butter or substitute olive oil for dairy-free
- 1/4 cup all-purpose flour or 1/4 cup rice flour for gluten-free
- 1 small shallot shallot finely minced (optional but adds oniony roundness)
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried
- 1/2 teaspoon fresh rosemary finely chopped (or 1/4 teaspoon dried)
- Pinch freshly ground nutmeg
- Salt and pepper to taste (start with 1/4 teaspoon each)
- Splash of heavy cream or half-and-half optional for creamier gravy
Instructions
- Warm 2 cups of turkey drippings (strained) and 2 cups of low-sodium turkey or chicken stock in a saucepan over medium heat.
- Melt butter in a skillet, add minced shallot, and sauté until translucent.
- Sprinkle flour over melted butter, stirring constantly until a golden roux forms.
- Slowly pour in warm drippings and stock, whisking vigorously to prevent lumps.
- Add thyme, rosemary, nutmeg, and simmer until thickened. Adjust seasoning as needed.
- Whisk in optional cream, let it thicken, and strain out any lumps if necessary.
- Transfer to a gravy boat and serve over turkey, mashed potatoes, or stuffing.
Notes
For ultimate gloss, finish with a tiny knob of cold butter right before serving. If your herbs clump, sprinkle them evenly over the pan and stir; fresh herbs pop more flavor than dried.
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