Tom Collins Recipe
The Tom Collins recipe is a timeless, refreshing gin cocktail that pairs zesty lemon juice, soda water, and a hint of sweetness for the perfect summer sip.
Ingredients
- 2 ounces gin (London Dry recommended)
- 1 ounce freshly squeezed lemon juice (about half a lemon)
- 3/4 ounce simple syrup (1:1 sugar to water; honey syrup optional)
- 3-4 ounces soda water (chilled)
- ice cubes (large, clear ice if you have it)
- lemon wheel or twist, for garnish
- fresh mint sprig (optional)
Instructions
- Pop a Collins or highball glass into the freezer for 5 minutes—cold glass equals slow-melting ice.
- In a cocktail shaker filled halfway with ice, shake vigorously for about 10 seconds until the outside feels frosty.
- Keeps the drink crystal-clear and cold.
- Gently stir once or twice to blend.
- Garnish with a lemon wheel or twist and a mint sprig for aroma and color. Enjoy slowly!
Notes
– Agave syrup adds a mild floral note. – Swap half the gin for club soda for an “ultra-light” version. – For a silky foam, add ½ ounce egg white (use pasteurized eggs). – Always juice lemons just before mixing to avoid bitterness.
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