Tennessee Onions
Tennessee Onions are a comforting Southern side dish that combines the sweetness of caramelized onions with a tangy twist. Slow-cooked in butter and finished with brown sugar and apple cider vinegar, these onions bring a delightful balance of flavors to the table. Perfect alongside grilled meats, burgers, sandwiches, or even on a slice of freshly baked bread, Tennessee Onions add a touch of Southern hospitality to any meal.
Ingredients
- 4 large onions thinly sliced (yellow or sweet onions preferred)
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- Salt and pepper to taste
- Optional: A dash of hot sauce for added heat
Instructions
- Melt the Butter and Oil:
- In a large skillet, melt the butter and vegetable oil over medium heat.
- Caramelize the Onions:
- Add the thinly sliced onions to the skillet. Sauté for about 15-20 minutes, stirring occasionally, until they become translucent and start to caramelize.
- Add Sweet and Tangy Ingredients:
- Once the onions are caramelized, stir in the brown sugar, apple cider vinegar, and water. Mix well to coat the onions.
- Simmer and Reduce:
- Lower the heat and let the onions simmer for another 10-15 minutes, allowing the liquid to reduce and thicken. Stir occasionally to prevent sticking.
- Season to Taste:
- Add salt and pepper to taste. If you prefer a bit of heat, stir in a dash of your favorite hot sauce.
- Serve and Enjoy:
- Remove from heat and serve warm. Tennessee Onions make an excellent side dish for grilled meats, burgers, or sandwiches.
Notes
For a twist, add shredded cheese for extra richness, or substitute balsamic vinegar for a deeper flavor. Make it vegan by using plant-based butter.
Nutrition
Calories: 150kcal
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