Tater Tot Breakfast Casserole
Wake up your weekend with this easy, oven-baked Tater Tot Breakfast Casserole—a cheesy, savory comfort food piece of heaven. Perfect for brunch gatherings or a delicious meal prep option.
Ingredients
- 32 oz frozen tater tots Ore-Ida recommended for extra crunch
- 1 lb breakfast sausage crumbled
- 1 small yellow onion finely diced
- 10 large eggs
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 tsp garlic powder optional for depth
- 1/2 tsp onion powder optional for depth
- Kosher salt and freshly ground black pepper to taste
- 2 green onions thinly sliced
- 1/4 cup fresh parsley chopped, optional pop of color
Instructions
- Preheat oven to 375°F and grease a 9x13-inch baking dish with butter or nonstick spray.
- Brown sausage in a skillet until no pink remains, then transfer to a paper towel to drain.
- Sauté diced onion in the same pan until translucent.
- Whisk eggs, milk, garlic powder, onion powder, salt, and pepper in a bowl until frothy.
- Arrange tater tots, sausage, onions, and egg mixture in a baking dish. Top with remaining tater tots and cheddar cheese.
- Bake uncovered for 45-50 minutes until eggs are set and tots are golden-brown.
- Let casserole rest before slicing. Garnish with green onions and parsley.
Notes
For a gluten-free casserole, ensure sausage and tots are labeled GF. Partially thawed tots prevent sogginess.
Nutrition
Calories: 350kcal
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