Spinach Dip Recipe: Creamy, Cheesy Baked Appetizer
A warm, cheesy baked spinach dip recipe that’s quick, easy, and a crowd-pleaser at every gathering.
Ingredients
- 10 ounces frozen chopped spinach thawed and drained well (squeeze out excess water)
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese low-moisture, whole-milk recommended
- 1/2 cup shredded sharp cheddar cheese adds tang
- 1 teaspoon Worcestershire sauce for depth
- 1/2 teaspoon kosher salt adjust to taste
- 1/4 teaspoon freshly ground black pepper
- Pinch red pepper flakes optional, for a subtle kick
Instructions
- Preheat your oven to 375°F. Grab an 8×8-inch baking dish and greae it.
- Beat softened cream cheese until silky, then fold in sour cream, mayonnaise, Worcestershire sauce, salt, pepper, and red pepper flakes. Stir until creamy.
- Mix in garlic, shallot, drained spinach, mozzarella, and cheddar. Spoon into the prepared dish and top with remaining cheese.
- Bake for 20–25 minutes until bubbly and golden. Let it rest for 5 minutes before serving warm.
Notes
For best results, ensure spinach is well drained and cream cheese is softened. Feel free to customize by adding bacon, different cheeses, or adjusting seasonings.
Nutrition
Calories: 250kcal
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