Spicy sausage cheese dip
This Spicy Sausage Cheese Dip is a flavorful and creamy appetizer perfect for any gathering. Packed with spicy sausage, jalapeños, red onion, and creamy Velveeta cheese, it's a crowd-pleaser that’s easy to make in the slow cooker. Serve with corn chips for a game-day snack or potluck hit that everyone will love.
Ingredients
- 1 pound spicy breakfast sausage browned and drained: Provides a robust, meaty flavor.
- 1 pound Velveeta cheese cut into cubes: Melts smoothly to create a creamy base.
- 1 cup sour cream: Adds tanginess and richness to the dip.
- 1/2 cup diced red onion: Adds sweetness and crunch.
- 1 jalapeño seeded and diced: Brings heat; adjust to taste.
- 1/2 cup salsa: Adds tomatoey flavor and additional spice.
- 1/2 cup milk: Ensures the dip is smooth and dippable.
- 1/2 teaspoon black pepper: Adds warmth and depth.
- 1/2 teaspoon garlic powder: Enhances the overall savory flavor.
Instructions
- Brown the spicy breakfast sausage in a skillet over medium heat, then drain any excess fat.
- Add the browned sausage to a 3-quart or larger slow cooker, followed by the Velveeta cheese cubes.
- Stir in the sour cream, diced red onion, diced jalapeño, salsa, milk, black pepper, and garlic powder.
- Cover and cook on high for 1.5 to 2 hours, stirring every 30 minutes until the cheese is melted and the dip is hot.
- Serve hot with corn chips, crusty bread, or veggie sticks. Enjoy!
Notes
Adjust the spice level by adding more or fewer jalapeños. For a milder version, substitute the jalapeños with diced bell peppers. This dip pairs well with chips, crusty bread, or veggie sticks.
Nutrition
Calories: 350kcal
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