Spam Fried Rice
Spam Fried Rice is the easiest way to turn pantry staples into a quick, flavorful Asian-inspired meal that’s perfect for breakfast, lunch, or dinner in under 25 minutes. This beloved Spam Fried Rice recipe combines tender cubes of Spam with day-old rice, veggies, and a simple sauce for a delicious dish that’s both budget-friendly and crowd-pleasing.
Ingredients
- 2 cups cooked jasmine rice day-old for best texture
- 6 ounces Spam diced into 1/2-inch cubes
- 2 large eggs beaten
- 1 cup frozen mixed vegetables (peas, carrots, corn) thawed
- 2 tablespoons soy sauce (low-sodium)
- 1 tablespoon oyster sauce optional, but adds depth
- 1 teaspoon toasted sesame oil finishing touch
- 2 green onions thinly sliced (for garnish)
- 1 clove garlic minced
- 1 tablespoon vegetable oil (or canola)
- 1/4 teaspoon ground black pepper
Instructions
- Warm a large non-stick skillet or wok over medium-high heat. Add vegetable oil and swirl to coat—this step ensures nothing sticks and gives you a chance to test your heat.
- Toss in diced Spam and sauté for 4–5 minutes, stirring occasionally, until edges turn golden. Crunchy bits add texture, so let them brown without burning.
- Push Spam to one side, add garlic to the empty area, and cook 30 seconds until fragrant. Stir in mixed vegetables and cook 2 minutes until heated through.
- Push everything aside, pour beaten eggs into the center, and gently scramble until set. This makes fluffy ribbons that coat each grain.
- Add rice, soy sauce, and oyster sauce. Toss with a spatula, breaking up clumps and mixing evenly. You’ll see steam rise—that’s flavor happening.
- Sprinkle black pepper, drizzle sesame oil, and toss one last time. Taste and adjust soy or pepper as needed.
- Transfer to plates, sprinkle with green onions, and dig in. You can top with a drizzle of sriracha or a side of kimchi for extra zing.
Notes
Day-old rice is a game-changer—you’ll avoid soggy grains. Use a hot pan and don’t overcrowd; too much rice at once steams instead of fries. Taste as you go—soy sauce strength varies by brand. A dash of toasted sesame seeds adds crunch and aroma if you have them on hand.
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