Southern-Style Candied Yams
These Southern-Style Candied Yams are a deliciously sweet and caramelized side dish that brings the comforting flavors of the South to your table. Tender sweet potatoes are cooked in a rich, buttery glaze that’s perfect for holiday gatherings or family dinners.
Ingredients
- 4 large sweet potatoes about 3 lbs, peeled and sliced into 1/2-inch thick rounds
- 1/2 cup unsalted butter cut into pieces
- 1 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1/4 cup water
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- Zest of 1/2 an orange optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Make the Syrup: In a large skillet or saucepan, combine the butter, granulated sugar, brown sugar, and water. Add vanilla extract, cinnamon, nutmeg, salt, and orange zest (if using). Stir over medium heat until the butter melts and the sugars dissolve to form a smooth syrup.
- Simmer the Sweet Potatoes: Add the sliced sweet potatoes to the skillet, ensuring they are well-coated with the syrup. Simmer for about 10 minutes, stirring occasionally to infuse the potatoes with flavor.
- Bake the Yams: Transfer the candied yams and all the syrup into a baking dish, spreading them out in an even layer. Cover with aluminum foil and bake in the preheated oven for 30 minutes.
- Finish Baking: Remove the foil and bake for an additional 20-30 minutes, or until the sweet potatoes are tender and the syrup has thickened into a rich, sticky glaze.
- Serve and Enjoy: Let the yams cool slightly before serving to allow the syrup to set. Enjoy as a sweet and savory side dish.
Notes
Add a splash of bourbon or dark rum to the syrup for a deeper flavor. Top with chopped pecans during the last 10 minutes of baking for a crunchy twist. Adjust the sweetness by reducing sugar or using honey or maple syrup.
Nutrition
Calories: 320kcal
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