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Southern Smothered Pork Chops

Southern Smothered Pork Chops

A delicious Southern classic featuring tender, juicy pork chops smothered in a rich, savory gravy. Perfect for a comforting family dinner or a soul-warming treat, this dish is guaranteed to become a household favorite.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Course Comfort Food, Main Course
Cuisine American, Southern
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 teaspoons rotisserie seasoning
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 pork chops bone-in or boneless
  • 1 to 2 cups vegetable or canola oil for frying
  • 1½ cups flour divided
  • 1 stick ½ cup butter
  • 1 cup celery small diced
  • ½ onion small diced
  • 1 green bell pepper small diced
  • 5 cloves garlic minced
  • 4 cups no-sodium chicken stock

Instructions
 

  • Preheat and Prep: Preheat the oven to 375°F (190°C). Mix rotisserie seasoning, sage, rosemary, paprika, salt, and pepper in a small bowl.
  • Season and Sear the Pork Chops: Season the pork chops with half of the spice mixture. Heat oil in a large sauté pan over medium-high heat. Dredge pork chops in 1 cup of flour and sear until golden brown (3-4 minutes per side). Remove and set aside on a plate lined with paper towels.
  • Make the Gravy: Discard most of the oil, leaving behind any browned bits. Reduce heat to medium-low, add butter to the pan. Sauté celery, onion, and bell pepper for 5-8 minutes. Add garlic and cook until fragrant. Stir in remaining ½ cup flour to create a roux, cooking until golden brown (7-10 minutes).
  • Add Chicken Stock: Gradually whisk in chicken stock, stirring constantly to avoid lumps. Bring to a boil, then reduce heat to simmer. Add remaining spice mixture to taste.
  • Smother and Bake: Nestle the seared pork chops back into the pan, covering them with gravy. Cover the pan with a lid or foil and bake in the preheated oven for 1 hour and 30 minutes.
  • Serve and Enjoy: Let the pork chops rest for a few minutes before serving. Plate with a generous helping of gravy over mashed potatoes or rice.

Notes

For a spicier kick, add cayenne pepper or crushed red pepper flakes. Use fresh herbs for a more vibrant flavor. For a lighter option, use olive oil and reduce butter. If you don’t have an oven, finish cooking on the stovetop by simmering covered for 45-60 minutes.
Perfect Pairings: Serve with creamy mashed potatoes, rice, green beans, or cornbread.

Nutrition

Calories: 450kcal
Keyword Easy Dinner, Smothered Pork Chops, Southern Comfort Food
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