Southern Fried BLT
This Southern Fried BLT takes a beloved classic to the next level by adding crispy fried green tomatoes to the mix. With smoky bacon, fresh lettuce, and juicy ripe tomatoes on toasted rustic bread, this sandwich delivers a delightful symphony of Southern flavors and textures. Perfect for a quick lunch, casual dinner, or weekend brunch!
Ingredients
- 4 large green tomatoes sliced 1/4 inch thick
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Cajun seasoning
- Vegetable oil for frying
- 8 slices thick-cut bacon
- 8 slices rustic bread toasted
- 8 leaves romaine lettuce
- 1 large ripe tomato sliced
- Mayonnaise for spreading
Instructions
- Soak the Green Tomatoes: Place green tomato slices in a bowl and cover with buttermilk. Let soak for 10 minutes.
- Prepare the Dredging Mixture: In a shallow dish, combine cornmeal, flour, salt, black pepper, and Cajun seasoning.
- Fry the Green Tomatoes: Heat about 1/2 inch of vegetable oil in a skillet over medium heat. Remove tomatoes from buttermilk, letting the excess drip off, then coat them in the cornmeal mixture. Fry in hot oil for 2-3 minutes per side, until golden and crispy. Drain on paper towels.
- Cook the Bacon: In a separate skillet, cook the bacon over medium heat until crispy. Drain on paper towels.
- Assemble the Sandwich: Toast the rustic bread slices and spread mayonnaise on one side of each. On 4 slices, layer fried green tomatoes, bacon, romaine lettuce, and ripe tomato slices. Top with the remaining slices of bread, mayo-side down.
- Serve and Enjoy: Cut sandwiches in half, if desired, and serve immediately with your favorite sides.
Notes
For a spicier version, add hot sauce to the mayo or increase the Cajun seasoning. Consider turkey bacon or a vegetarian bacon alternative for a different twist, or swap the mayo with garlic aioli or chipotle mayo for extra flavor.
Nutrition
Calories: 520kcal
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