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Slow Cooker Salmon

Slow Cooker Salmon

This Slow Cooker Salmon is a wonderfully easy and delicious meal, perfect for busy weeknights or a cozy dinner. The salmon becomes tender and flaky, infused with flavors of garlic, lemon, and white wine, all cooked effortlessly in your slow cooker.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Easy Dinners, Healthy Meals, Main Course, Seafood, Slow Cooker
Cuisine American
Servings 4 fillets
Calories 300 kcal

Ingredients
  

  • 1.5-2 pounds salmon fillets
  • 1 cup white wine dry, like Sauvignon Blanc or Chardonnay
  • 3 cloves garlic minced
  • 1/2 cup salted butter cut into cubes
  • salt and pepper to taste
  • 1 lemon sliced
  • 1 lemon juiced
  • fresh dill for garnish

Instructions
 

  • Cover the interior of the slow cooker pot with a sizable sheet of parchment paper.
  • Arrange a portion of the lemon slices and minced garlic as a layer at the bottom of the slow cooker, then place a seasoned salmon fillet on top.
  • Pour in the wine and lemon juice, and place the remaining lemon slices and butter pieces on the surface.
  • Cover and cook the salmon on low for 2 hours, or until the salmon appears opaque. The internal temperature should be around 145 degrees F.
  • Serve your slow cooker salmon with your favorite side dishes, such as roasted vegetables or a refreshing salad. Garnish with fresh dill.

Notes

Try adding a pinch of red pepper flakes for a little extra heat, or swap the dill for fresh parsley or basil to change the flavor profile.

Nutrition

Serving: 170gCalories: 300kcal
Keyword Healthy, lemon, salmon, Seafood, Slow Cooker
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