Slow Cooker Pea & Ham Soup
A hearty and comforting soup that's perfect for cooler days, this Slow Cooker Pea & Ham Soup combines split peas, tender ham, and a medley of vegetables. It's an easy-to-make dish that's full of rich, savory flavors, ideal for busy weeknights or a relaxed weekend meal.
Ingredients
- 1 pound dried split peas rinsed
- 1 meaty ham bone or 2 cups diced ham
- 1 large onion chopped
- 3 carrots peeled and chopped
- 3 celery stalks chopped
- 2 cloves garlic minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 6 cups chicken broth or vegetable broth for vegetarian
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Rinse the split peas under cold water until the water runs clear.
- Combine in the Slow Cooker: Add the rinsed peas, ham bone or diced ham, chopped onion, carrots, celery, and minced garlic to the slow cooker. Season with bay leaf, dried thyme, and chicken broth. Stir to combine.
- Slow Cook: Cover and cook on LOW for 8 hours. This allows the split peas to break down and the flavors to meld.
- Finish the Soup: Remove the ham bone (if used) and shred any remaining meat, returning it to the soup. Discard the bone and bay leaf. Taste and season with salt and pepper as needed.
- Serve: Ladle the soup into bowls and serve hot with your favorite sides.
Notes
For a creamier texture, use an immersion blender to blend the soup partially or fully. To make it vegetarian, omit the ham and use vegetable broth. Add extra vegetables like spinach or kale for more nutrition. Experiment with fresh herbs like parsley or dill for a unique flavor twist.
Perfect Pairings: Serve with crusty bread, a fresh green salad, or roasted vegetables for a complete meal.
Nutrition
Calories: 300kcal
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