Slow Cooker Orange Chicken
A deliciously tangy and savory dish, Slow Cooker Orange Chicken is perfect for busy weeknights or relaxed weekend dining. Tender chicken breasts are slow-cooked in a flavorful sauce made from orange marmalade, BBQ sauce, soy sauce, and fresh ginger, creating a comforting yet exotic meal.
Ingredients
- 4 boneless skinless chicken breasts
- 6 tbsp all-purpose flour or cornstarch for gluten-free
- 2/3 cup orange marmalade sugar-free or regular
- 2/3 cup BBQ sauce recommended: Jack Daniel’s BBQ sauce
- 4 tbsp light soy sauce or reduced-sodium soy sauce
- 2 tbsp fresh ginger minced
Instructions
- Coat the Chicken: In a bowl, toss the chicken breasts with flour until evenly coated.
- Layer in the Slow Cooker: Place the floured chicken breasts in the slow cooker in an even layer.
- Prepare the Sauce: In a small bowl, mix the orange marmalade, BBQ sauce, soy sauce, and minced ginger until well combined.
- Add the Sauce: Pour the sauce mixture over the chicken breasts, ensuring each piece is well-covered.
- Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
- Serve: Serve hot over steamed rice or cauliflower rice for a low-carb option, and garnish with fresh orange zest if desired.
Notes
For extra citrus flavor, add orange zest or a splash of fresh orange juice. Spice it up with red pepper flakes or a dash of chili sauce. For a vegetarian alternative, substitute chicken with thick slices of tofu or tempeh. Adjust cooking time accordingly.
Nutrition
Calories: 320kcal
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