Slow Cooker Hamburger Potato Casserole Recipe
This Slow Cooker Hamburger Potato Casserole is a hearty, comforting dish that combines ground beef, tender potatoes, and creamy mushroom sauce, topped with melted cheddar cheese and crispy breadcrumbs. Perfect for a satisfying family dinner, this easy-to-make casserole requires minimal prep and delivers maximum flavor.
Ingredients
- 1 pound ground beef giving it a robust, meaty taste.
- 1 onion diced: Adds sweet undertones and complexity to the dish.
- 4 potatoes diced: Acts as the primary starch, becoming soft and luscious as they cook.
- 10 oz condensed cream of mushroom soup Adds creaminess and ties all the ingredients together.
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated cheddar cheese gooey topping.
- 2 tablespoons bread crumbs crisp texture on top.
Instructions
- In a skillet over medium heat, brown the ground beef and diced onion until the beef is no longer pink and the onion is translucent; drain any excess fat.
- Place the diced potatoes at the bottom of your slow cooker, followed by the browned beef and onion mixture.
- In a mixing bowl, combine the condensed cream of mushroom soup, milk, salt, and pepper; pour this mixture evenly over the potatoes and beef in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the potatoes are tender.
- About an hour before serving, sprinkle the grated cheddar cheese and bread crumbs on top; close the lid again and let the cheese melt and start bubbling.
- Serve the dish hot and enjoy the delightful aroma and flavors that make this simple dinner a real treat.
Notes
For a lighter version, substitute ground turkey for the beef. You can also add vegetables like carrots or peas for extra nutrition. This dish pairs well with a simple green salad or steamed vegetables.
Nutrition
Calories: 450kcal
Love this recipe?Follow us at @thenandnowspace for more