Slow Cooker Ground Beef Stroganoff
A cozy, slow-cooked classic made easy, with tender beef and mushrooms in a creamy sauce, served over buttery egg noodles.
Ingredients
- 1 shallot thinly sliced
- 2 pounds ground beef
- 8 ounces cremini mushrooms sliced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brandy optional
- 1/4 cup beef stock
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup sour cream
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 package egg noodles
- 2 tablespoons butter
Instructions
- Prep the slow cooker with cooking spray.
- Layer shallots, beef, and mushrooms.
- Season with Worcestershire, brandy, beef stock, salt, and pepper. Cook on low for 7-8 hours or high for 4-5 hours.
- Cook noodles per package directions in the last 20 minutes.
- Stir in sour cream and half the herbs. Cover and heat through.
- Toss noodles with butter.
- Serve stroganoff over noodles, garnished with remaining herbs.
Notes
Feel free to experiment with this recipe! Add a handful of spinach or kale for a boost of greens, or sprinkle in some grated Parmesan for extra flavor. Don’t be afraid to make it your own!
Nutrition
Serving: 300gCalories: 450kcal
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