Slow Cooker Garlic Parmesan Chicken Thighs
A savory, comforting dish where tender chicken thighs and seasoned potatoes come together effortlessly in a slow cooker. Perfect for busy weeknights or a cozy weekend dinner.
Ingredients
- 4 chicken thighs with bones and skin
- 3-4 cloves garlic minced
- 3 tablespoons olive oil divided
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1 cup grated Parmesan cheese
- 1 pound baby potatoes halved if large
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Prepare Seasoning: In a small bowl, mix minced garlic, garlic salt, paprika, 2 tablespoons olive oil, salt, and pepper.
- Season & Brown Chicken: Use half of the seasoning mix on the chicken thighs. Brown in a skillet with 1 tablespoon olive oil, about 2 minutes per side.
- Assemble in Slow Cooker: Place potatoes in the slow cooker and toss with the remaining seasoning mix. Lay the browned chicken thighs on top.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through.
- Finish: Sprinkle Parmesan cheese over the top before serving.
- Serve: Garnish with chopped parsley and enjoy hot!
Notes
For a little heat, add red pepper flakes to the seasoning mix. Swap baby potatoes with sweet potatoes for a touch of sweetness!
Nutrition
Serving: 350gCalories: 480kcal
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