Slow Cooker French Fry Casserole
Slow Cooker French Fry Casserole is a hearty and comforting dish that combines ground beef, French fries, beans, cheese, and tomato soup for a flavorful and satisfying meal. Perfect for busy families, this casserole is easy to prepare and ideal for casual dinners or gatherings.
Ingredients
- 1 pound cooked ground beef: Provides the savory base for the casserole.
- Half a bag of frozen French fries: Adds a crispy comforting layer.
- 16 ounces of drained red kidney beans: Adds texture and earthy flavor.
- ¼ pound cubed Velveeta cheese: Melts into a creamy cheesy layer.
- 1 diced onion: Adds sweetness and enhances the overall flavor.
- ~10.5 ounces of tomato soup: Acts as the sauce bringing all the ingredients together.
- Salt and pepper to taste: Essential for seasoning the dish.
Instructions
- Brown ground beef in a skillet, drain, and place in the slow cooker.
- Layer frozen French fries, diced onion, kidney beans, and cubed Velveeta cheese on top of the beef.
- Pour tomato soup over the layers and season with salt and pepper to taste.
- Cover and cook on low for 6 to 8 hours until the casserole is hot and bubbly.
Notes
For a leaner option, substitute ground turkey or chicken for the beef. You can also add extra vegetables, such as bell peppers or spinach, for more color and nutrition. To make it spicier, consider adding diced jalapeños or using spicy sausage instead of ground beef.
Nutrition
Calories: 450kcal
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