Slow Cooker Creamy Mustard Chicken
A comforting, flavor-packed chicken dish that is perfect for weeknights or meal prep! This dish combines tender chicken with a rich, tangy mustard sauce that's full of creamy goodness. The slow cooker does most of the work, making it a simple, hands-off recipe for busy days.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 4 garlic cloves minced
- 1 cup chicken broth
- 1/2 cup whole grain mustard
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 tbsp fresh thyme chopped
- 1 tbsp fresh parsley chopped (plus extra for garnish)
- salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper generously.
- In a large skillet over medium heat, heat the olive oil and brown the chicken breasts on both sides, about 2-3 minutes per side. Transfer to the slow cooker.
- In the same skillet, add the minced garlic and sauté briefly until fragrant, about 1 minute. Pour in the chicken broth and bring to a simmer while scraping any browned bits from the pan.
- Stir in the whole grain mustard and Dijon mustard, and then pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
- When the cooking time is almost complete, whisk together the heavy cream and sour cream in a small bowl. Pour this mixture into the slow cooker, stirring gently to combine.
- Add the chopped thyme and let cook for an additional 20-30 minutes until the sauce is creamy and heated through.
- Serve the chicken with a sprinkle of fresh parsley as a garnish.
Notes
Feel free to experiment with different herbs like rosemary or tarragon for a unique twist. This dish pairs wonderfully with mashed potatoes or crusty bread to soak up the sauce.
Nutrition
Serving: 270gCalories: 350kcal
Love this recipe?Follow us at @thenandnowspace for more