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Slow Cooker Creamy Mushroom Chicken

Slow Cooker Creamy Mushroom Chicken

A comforting, one-pot dish with tender chicken breasts in a savory mushroom sauce. Perfect for busy weeknights or cozy weekends!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Comfort Food, Main Course, Slow Cooker
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup chicken broth
  • 1 package 8 oz sliced fresh mushrooms
  • 1 small onion finely diced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Prepare the Base: Spread the mushrooms, onion, and minced garlic at the bottom of the slow cooker.
  • Season the Chicken: Season chicken breasts with salt, pepper, thyme, and parsley, then place over the mushroom mixture.
  • Mix the Sauce: Whisk together cream of mushroom soup and chicken broth. Pour over the chicken in the slow cooker.
  • Cook: Set the slow cooker to low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
  • Thicken the Sauce: Mix cornstarch with water to create a slurry, stir into the slow cooker 30 minutes before the end of cooking.
  • Finish and Serve: Continue cooking for the remaining time. Garnish with fresh parsley and serve.

Notes

For added flavor, swap in fresh thyme and parsley or try different mushroom varieties like cremini or shiitake. Enjoy!

Nutrition

Serving: 430gCalories: 350kcal
Keyword Chicken, Easy Dinner, Mushrooms, Slow Cooker
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