Go Back
–+ servings

Slow Cooker Cracker Barrel CopyCat Hashbrown Casserole

A creamy, cheesy, and effortless Slow Cooker Cracker Barrel CopyCat Hashbrown Casserole made right in your slow cooker. Perfect for breakfast, brunch, or as a comforting side dish.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours 50 minutes
Total Time 6 hours
Course Breakfast, Side Dish, Slow Cooker
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

  • 1 package 30-ounce of frozen shredded hash browns, thawed
  • 1 can 10.75-ounce of cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1/2 cup melted butter
  • 1/2 cup chopped onion
  • 1 pint sour cream
  • Salt and pepper to taste
  • 1/4 cup freshly chopped parsley optional, for garnish

Instructions
 

  • Mix Ingredients: In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, shredded cheddar cheese, melted butter, chopped onion, and sour cream. Stir until well mixed. Season with salt and pepper.
  • Prep Slow Cooker: Grease the inside of your slow cooker with butter or non-stick cooking spray.
  • Cook: Transfer the mixture into the slow cooker and spread it out evenly. Cover and cook on low for 5-6 hours or high for 2-3 hours, until heated through and edges are golden.
  • Garnish and Serve: If desired, sprinkle with chopped parsley. Serve warm.

Notes

For a protein-packed variation, add cooked sausage, diced ham, or bacon. For extra spice, try adding jalapeños or cayenne pepper.

Nutrition

Serving: 220gCalories: 320kcal
Keyword Breakfast Casserole, Cheesy, Hash Browns, Slow Cooker
Love this recipe?Follow us at @thenandnowspace for more