Slow Cooker Chicken & Stuffing
This easy, comforting Slow Cooker Chicken & Stuffing recipe combines tender chicken, savory stuffing, and green beans for a satisfying one-pot meal. Perfect for busy weeknights or cozy family dinners, it’s a delicious and stress-free way to enjoy a homemade dinner.
Ingredients
- 1.5-2 pounds boneless, skinless chicken breasts
- 1/4 cup melted butter
- 6 ounces chicken stuffing mix
- 1 can 14 oz, green beans drained
- 1 can 10.5 ozcream of chicken soup
- 1 cup chicken broth
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, black pepper, and garlic powder.
- Place seasoned chicken breasts at the bottom of the slow cooker.
- Arrange drained green beans around the chicken in the slow cooker.
- In a bowl, combine chicken stuffing mix with 1 cup of chicken broth, sour cream, and melted butter.
- Spread the stuffing mixture over the green beans in the slow cooker. No need to mix.
- Cover and cook on low heat for 6 hours (or high for 4 hours) or until chicken is cooked through and stuffing is tender. If mixture seems dry, add additional chicken broth as needed.
Notes
For added flavor, consider sprinkling some fresh herbs like parsley or thyme just before serving.
Nutrition
Serving: 475gCalories: 400kcal
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