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Slow Cooker Cheesy Mozzarella Chicken
A comforting and easy-to-make chicken dish that combines juicy chicken breasts with a rich marinara sauce and gooey melted cheeses. Perfect for busy weeknights or any time you need a simple, delicious dinner!
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Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course
Comfort Food, Dinner, Main Course, Slow Cooker
Cuisine
italian-American
Servings
4
servings
Calories
350
kcal
Ingredients
1x
2x
3x
4
boneless, skinless chicken breasts
2
teaspoons
garlic powder
Salt and pepper
to taste
1
cup
chicken broth
1
cup
marinara sauce
2
teaspoons
Italian seasoning
1
cup
shredded mozzarella cheese
1/4
cup
freshly grated Parmesan cheese
1
tablespoon
chopped fresh basil
for garnish
Instructions
Season the chicken breasts with garlic powder, salt, and pepper.
Place the seasoned chicken in the slow cooker.
In a bowl, mix the chicken broth, marinara sauce, and Italian seasoning. Pour this mixture over the chicken in the slow cooker.
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender.
About 30 minutes before serving, sprinkle the shredded mozzarella and Parmesan cheeses over the chicken.
Cover and continue cooking until the cheese is melted and bubbly.
Garnish with fresh basil before serving.
Notes
For a creamier sauce, stir in 1/4 cup of heavy cream or cream cheese before adding the shredded cheese.
Nutrition
Serving:
337
g
Calories:
350
kcal
Keyword
Cheesy, Chicken, Slow Cooker
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