Slow Cooker Cheddar Corn with Bacon
A creamy and cheesy side dish featuring sweet corn, sharp cheddar, and crispy bacon, all cooked to perfection in a slow cooker. This easy and delicious recipe is perfect for potlucks, holiday meals, or any comfort food craving.
Ingredients
- 4 cups frozen corn kernels
- 1 cup sharp cheddar cheese shredded
- 6 slices bacon cooked and crumbled
- 1/2 cup heavy cream
- 1/4 cup unsalted butter melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped (optional)
Instructions
- Prepare Ingredients:
- Cook the bacon until crispy, then crumble. Shred the cheddar cheese and set aside.
- Combine in Slow Cooker:
- In a slow cooker, combine the frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well to evenly distribute all ingredients.
- Season and Stir:
- Season with salt and pepper, then stir again to incorporate the seasonings thoroughly.
- Cook:
- Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours, stirring occasionally to prevent the cheese from sticking and to ensure even cooking.
- Finish and Serve:
- Once cooked, stir the corn mixture one last time. Adjust seasoning if necessary. Optionally, sprinkle with chopped fresh parsley before serving.
Notes
For extra flavor, add a pinch of cayenne pepper or a dash of hot sauce.
Nutrition
Serving: 150gCalories: 250kcal
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