Slow Cooker Bacon Cheeseburger Dip
This Slow Cooker Bacon Cheeseburger Dip is a creamy, cheesy appetizer loaded with savory ground beef, crispy bacon, and all the classic cheeseburger flavors. Perfect for parties, game days, or any gathering!
Ingredients
- 1 lb lean ground beef (93/7)
- 6 slices bacon cooked crisp and crumbled
- 8 oz cream cheese softened
- 2 cups cheddar cheese shredded
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- 1/2 cup white onion finely diced
- 1/2 tsp garlic powder
- salt and pepper to taste
- green onions or dill pickles chopped, for garnish
Instructions
- In a skillet over medium heat, cook bacon until crisp. Drain on paper towels and crumble once cool.
- Using reserved bacon fat, brown ground beef in the same skillet until no pink remains; season lightly with salt and pepper.
- Spray a 4-quart slow cooker insert with nonstick spray or brush lightly with oil.
- Add softened cream cheese, shredded cheddar, mayonnaise, ketchup, mustard, Worcestershire sauce, onion, and garlic powder to the slow cooker; stir gently.
- Stir cooked ground beef and crumbled bacon into the creamy base until evenly distributed.
- Cover and cook on LOW for 1¾ hours, stirring halfway, until the dip is smooth and fully melted.
- Stir again, taste, and add salt or pepper if needed; thin with a tablespoon of milk if too thick.
- Switch to WARM setting, top with chopped green onions or pickles, and serve with chips or veggies.
Notes
For extra zest, stir in 2 tbsp diced pickles or a splash of pickle juice. Store leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 250kcal
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