Go Back
–+ servings
Shrimp Fried Rice Recipe

Shrimp Fried Rice

Craving a quick, healthy, homemade stir-fry that bursts with savory seafood flavor? This Shrimp Fried Rice Recipe is your go-to for tender shrimp, crisp veg, and fluffy rice in under 30 minutes.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 2 cups cooked jasmine rice day-old in fridge; prevents clumping
  • 1 lb large shrimp peeled and deveined
  • 2 tbsp sesame oil toasted
  • 1 tbsp vegetable oil or avocado oil
  • 1 small yellow onion finely chopped
  • 2 cloves garlic minced (fresh gives best aroma)
  • 1 cup frozen peas and carrots mix or fresh diced carrots + peas
  • 2 large eggs lightly beaten
  • 3 tbsp low-sodium soy sauce or tamari for gluten-free
  • 1 tbsp oyster sauce optional—for extra umami
  • 2 green onions sliced (white and green parts separated)
  • Salt and pepper to taste
  • Lime wedges and chili flakes for serving (optional)

Instructions
 

  • Warm 1 tablespoon vegetable oil over medium-high heat until shimmering—this helps get a quick sear on shrimp and prevents sticking.
  • Pat shrimp dry, season lightly with salt and pepper, then add to pan in a single layer. Cook 1–2 minutes per side until pink and opaque. Remove shrimp, set aside.
  • Lower heat to medium. Add beaten eggs; stir constantly for soft curds. Once set, transfer eggs to the same plate as shrimp.
  • Return skillet to medium-high. Add sesame oil, then onion and garlic. Stir for about 30 seconds until fragrant—don’t let garlic burn.
  • Toss in peas and carrots mix. Cook 2–3 minutes until veggies are heated through but still crisp.
  • Break up any clumps and pour rice into pan. Stir vigorously to coat each grain with oil and aromatics—listen for that satisfying sizzle.
  • Drizzle soy sauce and oyster sauce over the rice; stir well. Taste and adjust—add a splash more soy if you like it saltier.
  • Return shrimp and scrambled eggs to pan, along with white parts of green onions. Stir until heated through.
  • Turn off heat, toss in green onion tops, lime juice, and a pinch of chili flakes if you like a kick. Serve immediately.

Notes

For a crispy texture, use day-old rice and allow the pan to heat up well. Feel free to customize the veggies and protein in this versatile recipe.

Nutrition

Calories: 350kcal
Keyword Healthy Dinner, Seafood, Shrimp Fried Rice, Stir-Fry
Love this recipe?Follow us at @thenandnowspace for more