Shipwreck Dinner
This Shipwreck Dinner is a hearty one-pot casserole blending savory ground beef, tender potatoes, and a medley of veggies, perfect for a comforting family meal in under an hour!
Ingredients
- 1 lb lean ground beef 80/20 blend works great
- 4 medium russet potatoes peeled and diced into 1/2 inch cubes
- 1 large onion diced
- 2 cloves garlic minced
- 2 medium carrots chopped, optional
- 1 tbsp tomato paste
- 1 1/2 cups beef broth low-sodium preferred
- 1 tsp Worcestershire sauce
- 1 tsp paprika smoked or sweet
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup frozen peas or mixed veggies
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley chopped for garnish
Instructions
- Peel and dice the russet potatoes into 1/2 inch cubes, chop the carrots, dice the onion, and mince the garlic so everything is ready to go before you start cooking.
- Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat, add the ground beef, and cook until no pink remains, breaking it up with a wooden spoon for even browning.
- Push the beef to one side, add the diced onion and garlic, and sauté for 2–3 minutes until fragrant and translucent, stirring often to avoid burning.
- Stir in the tomato paste, paprika, dried thyme, Worcestershire sauce, salt, and pepper, cooking for 1 minute until the paste darkens and the spices bloom.
- Add the diced potatoes and carrots to the pot, tossing to coat them evenly with the beef and spice mixture before pouring in the beef broth.
- Bring the mixture to a low boil, then cover and reduce the heat to medium-low; let it simmer for about 20–25 minutes or until the potatoes are tender when pierced with a fork.
- Stir in the frozen peas and shredded cheddar cheese, cover again, and allow the cheese to melt for 2–3 minutes, creating a creamy, cohesive casserole right in the pot.
- Give your Shipwreck Dinner a taste test and adjust seasoning if needed—add a pinch more salt, pepper, or a dash of hot sauce for extra depth.
- Turn off the heat and let the casserole rest, covered, for 5 minutes; this helps it set slightly for cleaner servings and better flavor melding.
- Sprinkle the chopped parsley over each serving, scoop portions into bowls or onto plates, and watch your family dive into this warm, hearty comfort food.
Notes
For a gluten-free twist, use gluten-free beef broth; swap cheddar for dairy-free cheese to make this vegan-friendly with plant-based beef. Leftovers keep in an airtight container in the fridge for up to 4 days or freeze for 2–3 months.
Nutrition
Calories: 550kcal
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