Sheet Pan Salmon With Green Beans Potatoes
Sheet Pan Salmon With Green Beans Potatoes is an easy, oven-roasted one-pan meal that’s healthy, flavorful, and ready in under 30 minutes. It combines tender salmon, crisp green beans, and golden baby potatoes on a single tray for minimal cleanup and highlights seasonal produce.
Ingredients
- 4 salmon fillets (6 oz each) salmon skin on or off
- 1 lb green beans green beans trimmed
- 1 lb baby potatoes baby potatoes halved
- 2 tbsp extra-virgin olive oil olive oil
- 1 tsp garlic powder garlic powder
- 1 tsp smoked paprika smoked paprika
- Salt and pepper
- 1 lemon lemon thinly sliced
- Fresh dill or parsley chopped, for garnish
Instructions
- Preheat your oven to 425 °F (220 °C) and line a rimmed sheet pan with foil or parchment for easy cleanup.
- Toss halved potatoes with 1 tbsp olive oil, salt, and pepper; roast for 10 minutes until edges start to brown.
- Drizzle green beans with remaining oil, salt, and pepper; set aside.
- Add green beans around the potatoes after 10 minutes and roast for another 5 minutes.
- Pat salmon fillets dry and rub each with garlic powder, smoked paprika, salt, and pepper.
- Create nests in the veggies and place salmon in the center; tuck lemon slices under and around the fish.
- Roast for 10–12 minutes until salmon flakes easily. Broil for extra-crisp skin if desired.
- Let rest for 2 minutes, then garnish with fresh dill and a squeeze of lemon juice before serving.
Notes
Rinse and pat dry salmon for better browning. Soak potatoes in cold water for 10 minutes to remove excess starch for crispier edges.
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