Sausage Balls Recipe
This sausage balls recipe is a warm, cheesy, crowd-pleasing appetizer that's unbelievably easy to make. Perfect for holiday gatherings, game days, or even a quick breakfast option.
Ingredients
- 1 pound (450 g) ground pork sausage mild or hot
- 2 cups (200 g) sharp cheddar cheese freshly shredded
- 1 ½ cups (175 g) baking mix Bisquick or homemade self-rising flour mix
- 1 large egg beaten
- ¼ cup (60 ml) milk whole or 2%
- ½ teaspoon garlic powder or one small clove garlic, finely minced
- ¼ teaspoon smoked paprika optional
- 1 tablespoon fresh parsley finely chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, mix ground sausage and shredded cheddar cheese.
- Pour in beaten egg, milk, garlic powder, smoked paprika, parsley, salt, and pepper. Mix until well combined.
- Gradually fold in the baking mix until you achieve a soft, slightly tacky dough.
- Scoop tablespoon-sized portions of the mixture and roll them into 1-inch balls.
- Place the balls on the prepared sheet and chill in the fridge for 10 minutes.
- Bake in the preheated oven for 15-18 minutes until the sausage balls turn golden and firm.
- Let the sausage balls cool for 5 minutes before transferring them to a serving platter.
Notes
Tip: Grate your cheddar cheese from a block for better melting. Store cooled sausage balls in an airtight container for up to 3 days. Freeze the raw balls for future baking.
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