Sandwich Bread Recipe
Soft, fluffy, and oh-so-easy, this Sandwich Bread Recipe delivers classic homemade loaves that make every sandwich a delicious moment. Perfect for everyday comfort.
Ingredients
- 3 cups bread flour (or all-purpose flour)
- 2 tablespoons granulated sugar
- 2 teaspoons fine sea salt
- 2 ¼ teaspoons active dry yeast
- 1 cup warm water (about 110°F/43°C)
- ½ cup whole milk warmed
- 2 tablespoons unsalted butter softened (plus extra for greasing)
- 1 tablespoon honey or maple syrup (optional, for a subtle sweet note)
- 1 large egg beaten with 1 teaspoon water (for egg wash)
Instructions
- In a small bowl, whisk warm water, a pinch of sugar, and active dry yeast. Let it sit for 5–10 minutes until foamy.
- Whisk together bread flour, sugar, and salt in a large bowl, making a small well in the center.
- Stir warmed milk, honey, and softened butter into the yeast mixture. Then pour into the flour well.
- Mix until a shaggy dough forms. Adjust consistency with water or flour as needed.
- Knead the dough until smooth and elastic, about 8–10 minutes by hand or 5–6 minutes with a stand mixer.
- Let the dough rise in a warm spot until doubled, about 1–1½ hours.
- Shape the dough into a loaf, place in a greased pan, and let it rise until puffy.
- Preheat oven. Brush the loaf with egg wash before baking for a shiny top.
- Bake until golden and internal temperature reaches 190°F (88°C). Let it cool before slicing.
Notes
For fluffiest results, weigh your flour. Customize with whole wheat flour or dairy-free milk for variations. Store bread at room temperature or freeze for later use.
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