Salsa Verde Recipe
This vibrant, tangy Salsa Verde Recipe is an easy-to-make, no-bake green sauce that adds authentic Mexican flavor to chips, tacos, grilled meats, and more. Whether you’re planning a summer fiesta or a cozy family dinner, this homemade tomatillo sauce stands out for its bright color and fresh herbs.
Ingredients
- 1 pound tomatillos husked and rinsed
- ½ cup white onion chopped
- 1–2 jalapeños stemmed and seeded
- ½ cup fresh cilantro leaves packed; stems add flavor
- 2 garlic cloves peeled
- 1 lime juiced
- ¼ teaspoon ground cumin optional
- 1 teaspoon salt to taste
- ¼ teaspoon sugar optional
- 1 tablespoon olive oil optional
Instructions
- Husk and rinse each tomatillo under warm water, pat dry with paper towels.
- Char tomatillos and jalapeños in a skillet until blistered and blackened in spots.
- Combine charred tomatillos and peppers with onion, garlic, cilantro, lime juice, cumin, sugar, and salt in a blender.
- Pulse for chunkiness or blend for smoothness. Add water if too thick.
- Adjust flavors by adding more lime juice or heat if desired.
- Chill the salsa in a glass bowl for 20-30 minutes for flavors to develop.
- Drizzle with olive oil, garnish with cilantro, and enjoy with your favorite dishes.
Notes
For a spicier salsa, use serrano peppers instead of jalapeños. Omit cilantro for a herb-free version. Store in the fridge for up to a week.
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