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Salmon Patty Recipe

Salmon Patty Recipe

Quick, healthy, homemade seafood delight packed with omega-3s and pan-fried to golden perfection. Perfect for dinner, salads, or sandwiches.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Seafood
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • 1 (14-ounce) can wild salmon drained and flaked
  • 1/2 cup plain breadcrumbs substitute almond meal or GF crumbs
  • 2 tablespoons red onion finely chopped
  • 2 tablespoons fresh parsley chopped
  • 1 large egg lightly beaten
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill or fresh dill
  • 1/4 teaspoon smoked paprika optional
  • Salt and pepper to taste
  • 2 tablespoons olive oil or avocado oil for pan-frying

Instructions
 

  • Mix flaked salmon, breadcrumbs, onion, and parsley in a bowl.
  • Add egg, mustard, garlic powder, dill, paprika, salt, and pepper. Mix gently.
  • Divide mixture into 6 portions and shape into patties. Chill for 10 minutes.
  • Pan-fry patties in oil until golden brown on both sides.
  • Serve with lemon wedges, tartar sauce, or yogurt-dill dip. Enjoy on buns or as sliders.

Notes

For extra crispiness, chill patties before cooking. Use canned salmon with bones for extra calcium. Fresh parsley can be substituted with cilantro or chives.

Nutrition

Calories: 300kcal
Keyword Homemade, Omega-3, Pan-fried, Quick Meal, Salmon Patty
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