Salisbury Steak with Mushroom Gravy
This easy Salisbury Steak Recipe brings juicy ground beef patties smothered in rich, homemade mushroom gravy—just like mom used to make. Perfect for a cozy and comforting family meal.
Ingredients
- 1½ pounds ground beef (80/20 blend)
- ¾ cup plain breadcrumbs (panko or whole-wheat)
- ¼ cup onion (yellow or sweet), finely chopped
- 1 large egg, lightly beaten
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons unsalted butter, divided
- 8 ounces cremini mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1¾ cups beef broth (low sodium)
- 1 tablespoon soy sauce
- 1 teaspoon fresh thyme leaves
- Chopped parsley, for garnish (optional)
Instructions
- In a medium bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, mustard, garlic powder, salt, and pepper. Gently mix with hands until just combined.
- Divide mixture into four portions. Form each into ½-inch thick ovals and place on a plate.
- Cook patties in a skillet until browned on both sides. Transfer to a plate and tent with foil.
- Cook sliced mushrooms in the skillet until golden.
- Add flour to mushrooms, then whisk in beef broth. Season with soy sauce and thyme.
- Return patties to the skillet, cover, and simmer until patties reach 160°F internal temperature.
- Adjust gravy seasoning, sprinkle with parsley, and serve patties topped with gravy.
Notes
For a lighter twist, swap half the beef for ground turkey and use olive oil instead of butter. Leftovers taste even better the next day. Serve with mashed potatoes or buttered noodles.
Nutrition
Calories: 450kcal
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