Rotel Dip Recipe
Spice up game day with this easy, no-bake Rotel Dip Recipe—creamy cheese meets zesty tomatoes for a quick, festive appetizer.
Ingredients
- 8 oz cream cheese softened (use full-fat for the creamiest texture)
- 10 oz Rotel diced tomatoes & green chilies drained slightly (for less liquid)
- 1 cup shredded sharp cheddar cheese (or Colby Jack for milder notes)
- 1/2 cup shredded mozzarella cheese (melts to a perfect stretch)
- 1 Tbsp finely chopped fresh cilantro (optional, adds herbal brightness)
- 1/2 tsp garlic powder (or 1 small garlic clove, minced)
- 1/4 tsp onion powder
- 1-2 tsp finely diced jalapeño (seeded for less heat)
- Pinch kosher salt and freshly ground black pepper
- Tortilla chips, pita chips, or sliced bell peppers for serving
Instructions
- Soften the cream cheese at room temperature for 15 minutes. This speeds up mixing and avoids lumps.
- In a saucepan over low heat, melt the cream cheese, stirring constantly with a silicone spatula to prevent sticking.
- Scrape the can to get every last drop for that signature tang in the dip.
- Add garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.
- Fold in shredded cheddar and mozzarella until fully melted and silky.
- Stir in cilantro and diced jalapeño. Transfer dip to a warmed serving bowl and enjoy with chips or veggies.
Notes
When testing this recipe, draining the Rotel slightly prevents a watery dip. Full-fat cheeses melt more smoothly. For an ultra-creamy texture, whip the cream cheese before adding other ingredients. Microwave option: heat cream cheese and Rotel in a microwave-safe bowl for 1 minute, then add cheese and heat until melted.
Nutrition
Calories: 250kcal
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