Go Back
–+ servings
Roasted Carrots Recipe

Roasted Carrots Recipe

An easy, healthy side dish that brings out the natural sweetness of fresh carrots with butter, garlic, and fragrant herbs. Perfect for any meal!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Servings 4 servings

Ingredients
  

  • 1 ½ pounds fresh carrots peeled and cut into 2-inch sticks
  • 2 tablespoons unsalted butter melted
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic finely minced
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh rosemary chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon honey or maple syrup optional for extra glaze
  • Lemon zest from half a lemon for finishing

Instructions
 

  • Preheat the oven to 425°F. Line a baking sheet with parchment paper or grease lightly.
  • In a mixing bowl, whisk together melted butter, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
  • Add carrot sticks to the seasoning mix and toss to coat evenly.
  • Spread carrots on the baking sheet in a single layer. Roast for 20–25 minutes, flipping once halfway through.
  • If desired, drizzle honey or maple syrup over carrots during the last 3 minutes of roasting. Sprinkle with lemon zest before serving.

Notes

For best results, use even-sized carrots for uniform cooking. Customize by swapping butter for ghee or olive oil for a dairy-free option.
Keyword easy recipe, Healthy Side Dish, Roasted Carrots, Vegetable Side
Love this recipe?Follow us at @thenandnowspace for more