Roasted Asparagus Recipe
An easy, healthy side dish featuring crisp-tender asparagus spears drizzled with olive oil, kissed by garlic, and sprinkled with Parmesan cheese.
Ingredients
- 1 pound fresh asparagus spears look for uniform thickness; ends should snap cleanly
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic minced (or sub ½ teaspoon garlic powder in a pinch)
- 1/4 teaspoon kosher salt adjust to taste
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons freshly grated Parmesan cheese use whole-milk for extra creaminess
- Optional garnish: lemon zest or a squeeze of fresh lemon juice
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
- Arrange asparagus in a single layer on the sheet. Drizzle olive oil, minced garlic, salt, and pepper. Toss gently to coat.
- Roast in the oven for 12–15 minutes until slightly charred edges and tender centers.
- Remove from the oven and sprinkle Parmesan cheese over the asparagus while it's still hot.
- Let the asparagus rest for 2 minutes. Garnish with lemon zest or juice, then serve warm.
Notes
Trim about an inch off the woody ends of the asparagus. If you want extra crispiness, broil for the last 1–2 minutes. Leftovers can be stored in the refrigerator and reheated in the oven or microwave.
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