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–+ servings
Rice Pilaf

Rice Pilaf

Bright, aromatic, and effortlessly savory—Rice Pilaf is a versatile dish that pairs well with various mains or stands alone as a healthy, gluten-free option. Wholesome ingredients and aromatic herbs make this Mediterranean-inspired dish a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course, Side Dish
Cuisine Mediterranean
Servings 6 servings
Calories 220 kcal

Ingredients
  

  • 2 cups long-grain jasmine rice
  • 4 cups low-sodium chicken or vegetable broth
  • 2 tbsp extra-virgin olive oil
  • 1 medium yellow onion finely chopped
  • 2 medium carrots diced (∼½ cup)
  • 1 celery stalk celery optional, diced
  • 2 cloves garlic minced
  • 1 tsp fine sea salt adjust to taste
  • ½ tsp black pepper
  • 1 tsp dried thyme or 1 Tbsp chopped fresh thyme
  • 1 bay leaf
  • ¼ tsp pilaf seasoning optional blend
  • ½ cup frozen peas no thawing needed
  • ¼ cup slivered almonds or pine nuts toasted, optional
  • 2 tbsp fresh parsley chopped for garnish

Instructions
 

  • In a heavy-bottomed pot, warm olive oil and toast rinsed rice until grains are opaque.
  • Cook onion, carrots, celery, garlic, and thyme until fragrant.
  • Pour in broth, add seasonings, and bring to a gentle bubble.
  • Cover and simmer for 15 minutes without peeking.
  • Let the pot sit covered for 10 minutes to finish cooking.
  • Fold in peas and nuts, then garnish with parsley.

Notes

Rinse rice well for fluffy grains. Serve hot with lemon for extra brightness.

Nutrition

Calories: 220kcal
Keyword Easy, Gluten-Free, Healthy, Rice Pilaf, Vegetarian
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