Rice Crispy Treats
Sweet, chewy, and totally no-bake, this Rice Crispy Treats Recipe is the ultimate easy snack for kids, busy parents, and anyone craving a simple, homemade dessert in under 30 minutes.
Ingredients
- 6 cups crispy rice cereal about 1½ 12-oz boxes; e.g. Kellogg’s Rice Krispies
- 4 tablespoons unsalted butter ½ stick
- 10 ounces mini marshmallows roughly 4 cups
- 1 teaspoon pure vanilla extract
- Pinch kosher salt
- Optional mix-ins • ½ cup mini chocolate chips or peanut butter chips...
- Pan prep nonstick cooking spray or parchment paper
Instructions
- Line a 9×13-inch baking dish with parchment or lightly spray it.
- Melt 4 tablespoons butter in a large pot over low heat.
- Add 10 ounces of mini marshmallows to the melted butter and stir until melted and gooey.
- Remove from heat and whisk in vanilla extract and salt.
- Pour crispy rice cereal into the marshmallow mixture and fold until coated.
- Transfer mixture to the prepared dish and press flat.
- Let the pan sit at room temperature for at least 30 minutes until set.
- Lift the block out, transfer to a cutting board, and slice into squares.
Notes
If you want extra chew, swap 2 tablespoons butter for coconut oil. For gluten-free, choose certified gluten-free rice cereal. Leftovers can be stored at room temperature in an airtight container for up to 4 days or frozen for up to 2 months.
Nutrition
Calories: 150kcal
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