Quick Dinner Rolls
Soft, fluffy, and unbelievably fast, these Quick Dinner Rolls bring warm homemade goodness to your table in under an hour.
Ingredients
- 2¼ teaspoons instant yeast reduces proof time; Fleischmann’s is my fave
- 1 cup warm water 110°F, test with your elbow—warm, not hot
- 3 tablespoons granulated sugar or honey for a touch of floral sweetness
- ¼ cup melted unsalted butter Land O’Lakes works great
- ½ cup warm milk whole or 2%, gently warmed for better yeast activation
- 1 large egg room temperature
- 1 teaspoon fine sea salt balances the sweetness
- 3½ to 4 cups all-purpose flour look for unbleached for a clean rise
- 2 tablespoons plain Greek yogurt optional; adds tenderness
Instructions
- Stir gently until dissolved; let sit 5 minutes until foamy at the edges
- This blend of fats and proteins sets the stage for a tender, rich dough
- Stir until the mixture thickens, then switch to a stand mixer fitted with a dough hook
- Knead on medium speed until the dough is smooth, elastic, and springs back when poked
- Let rise in a warm spot for 20–25 minutes, until doubled
- Roll each into a tight ball and place in a greased or parchment-lined pan
- Bake until golden brown and top sounds hollow when tapped underneath
Notes
Brushing with melted butter immediately after baking locks in moisture and gives the rolls shine. Use warm—not hot—liquid to keep the yeast happy and ensure a good rise. For extra tenderness, a tablespoon of Greek yogurt works wonders.
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