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Pumpkin Spice Cool Whip Cookies

Pumpkin Spice Cool Whip Cookies

These Pumpkin Spice Cool Whip Cookies are the easiest no-bake fall treat you’ll ever whip up—fluffy, lightly spiced, and festive in under an hour.
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Prep Time 20 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 18 cookies

Ingredients
  

  • 1 cup canned pumpkin puree drained
  • 1 teaspoon pumpkin pie spice
  • 2 cups powdered sugar sifted
  • 1 1/2 cups Cool Whip thawed
  • 1 teaspoon pure vanilla extract
  • 2 cups graham cracker crumbs
  • 2 tablespoons cornstarch
  • Pinch salt
  • 1/4 cup mini white chocolate chips or chopped pecans optional

Instructions
 

  • Whisk together the pumpkin puree, pumpkin pie spice, and powdered sugar until smooth.
  • Gently fold in the Cool Whip and vanilla extract until well combined.
  • Stir in cornstarch, salt, and graham cracker crumbs to form a dough-like consistency.
  • Cover and chill the dough, then shape into balls and flatten on a sheet.
  • Chill the shaped cookies before serving. Dust with pumpkin pie spice or top with Cool Whip before enjoying.

Notes

Use a hand mixer for even blending. Drain excess moisture from pumpkin if needed.
Keyword Cool Whip, Fall Treat, No-Bake, Pumpkin Spice
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