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Pumpkin Fudge

Pumpkin Fudge

Creamy and rich fudge infused with real pumpkin and warm spices, perfect for fall. A melt-in-your-mouth treat that's easy to make with just a few ingredients.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 4 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 2 1/2 tablespoons 100% pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves

Instructions
 

  • Line an 8×8-inch pan with aluminum foil and set aside.
  • Stir the sweetened condensed milk thoroughly to ensure it's well-mixed.
  • Melt the white chocolate chips and sweetened condensed milk together over low heat, stirring often until smooth. Alternatively, microwave on half power for 1 minute, stir, and continue at 30-second intervals until just combined.
  • Stir in pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until fully incorporated.
  • Pour the mixture into the prepared pan and spread evenly.
  • Refrigerate for at least 4 hours to set. Cut into squares and serve.

Notes

For a festive twist, top with chopped nuts or a sprinkle of sea salt before refrigerating.

Nutrition

Serving: 30gCalories: 150kcal
Keyword Fudge, Pumpkin
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