Prime Rib Recipe
Succulent, herb-crusted beef roast perfect for holiday feasts like Christmas. This classic Prime Rib Recipe features garlic, fresh herbs, and slow-roasting for juicy and tender results.
Ingredients
- 3-4 lb prime rib roast (standing rib roast, USDA Choice or Prime grade)
- 4 cloves garlic, minced (sub with 1 tsp garlic powder if needed)
- 2 tbsp fresh rosemary, chopped (or 1 tbsp dried rosemary)
- 2 tbsp fresh thyme leaves (or 1 tbsp dried thyme)
- 2 tsp kosher salt (like Diamond Crystal for even seasoning)
- 1.5 tsp black pepper, freshly ground
- 2 tbsp olive oil (extra-virgin for best flavor)
- 1 tsp smoked paprika (optional)
- coarse sea salt and chopped parsley (optional garnish)
Instructions
- Preheat oven to 450°F and place the rack in the center. Let the roast sit at room temperature for 1 hour for even cooking.
- Pat the roast dry, rub with olive oil, then coat evenly with garlic, rosemary, thyme, salt, pepper, and smoked paprika.
- Place the roast bone-side down on a roasting pan. Sear at 450°F for 15 minutes, then roast at 325°F until desired doneness.
- Tent the roast with foil, let it rest for 20 minutes, then slice and serve with pan drippings or au jus.
Notes
Choose a roast with even marbling for tenderness. Resting is crucial for juicy meat. Refrigerate leftovers for sandwiches, salads, or stir-fries.
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