Pork Loin Recipes
Juicy, versatile Pork Loin Recipes that go from baked or roasted to honey mustard–glazed perfection—no matter the season.
Ingredients
- 3 lb boneless pork loin choose even-thickness cut
- 2 tbsp olive oil extra-virgin
- 1/4 cup Dijon mustard
- 2 tbsp honey local wildflower honey
- 2 cloves garlic minced
- 1 tbsp fresh rosemary finely chopped
- 1 tsp smoked paprika subtle warmth
- 1 tbsp apple cider vinegar brightens and tenderizes
- 1 tbsp soy sauce low-sodium, optional
- Kosher salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and season pork loin with salt and pepper.
- Mix mustard, honey, garlic, rosemary, vinegar, and soy sauce in a bowl.
- Rub olive oil over the loin and coat with honey mustard mixture.
- Sear pork loin on all sides, then roast in the oven until internal temperature reaches 145°F (63°C).
- Tent with foil and rest before slicing into medallions. Serve hot with pan juices.
Notes
Tips: Look for pork loin with little marbling. Pat dry before seasoning and let meat rest after taking out of the fridge. Resting time is crucial to keep the meat juicy.
Nutrition
Calories: 360kcal
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