Pork Chop Recipe Pork Chop
Tender, juicy pork chops seasoned to perfection and ready in under 40 minutes—whether you bake or grill them, this easy, delicious Pork Chop Recipe Pork Chop will be your new weeknight favorite.
Ingredients
- 4 bone-in pork chops (about 6 ounces each) look for 1-inch thickness
- 4 cups cold water
- 2 tablespoons kosher salt (Diamond Crystal or Morton)
- 2 tablespoons brown sugar (light or dark)
- 2 cloves garlic, smashed (or 1 teaspoon garlic powder)
- 1 teaspoon smoked paprika (or sweet paprika)
- 1 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme (or 1 teaspoon chopped fresh)
- 2 tablespoons extra-virgin olive oil or avocado oil
- Lemon wedges and chopped parsley, for garnish
Instructions
- In a large bowl, whisk together cold water, kosher salt, and brown sugar until dissolved. Add smashed garlic. Submerge the pork chops, cover, and chill for 15 minutes.
- While the chops brine, mix paprika, onion powder, pepper, and thyme in a small dish.
- Remove pork chops from brine, pat completely dry with paper towels, then drizzle oil over both sides. Sprinkle rub evenly, pressing gently so it adheres.
- BAKED: Preheat oven to 400°F. Lay chops on a baking sheet lined with foil. Bake for 15–18 minutes. GRILLED: Preheat grill to medium-high. Grill chops 4–5 minutes per side.
- Transfer chops to a plate, tent loosely with foil, and rest 5 minutes.
- Arrange chops on a platter, squeeze lemon wedges over top, and sprinkle parsley for garnish.
Notes
Choose bone-in chops for juicier meat. Measure salt and sugar precisely for balanced brine. For grilled chops, use high-heat avocado oil. Let the meat rest before serving for better juiciness.
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