Poor Man's Stew
A budget-friendly, hearty stew that’s perfect for busy weeknights or cozy weekends. Made with simple ingredients, this dish is packed with flavor and easy to customize to your liking.
Ingredients
- 1 pound ground beef
- 2 large carrots chopped
- 2 large potatoes chopped
- 1 large onion chopped
- 1 cup frozen green beans
- 2 cloves garlic minced
- 2 cans 14.5 oz each diced tomatoes
- 2 cups beef broth
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Brown the Ground Beef
- In a large skillet over medium heat, cook the ground beef until browned, breaking it into smaller pieces. Drain any excess fat to prevent the stew from becoming too greasy.
- Assemble the Stew in the Slow Cooker
- Transfer the cooked beef to the slow cooker. Add the chopped carrots, potatoes, onion, frozen green beans, and minced garlic.
- Pour in the diced tomatoes (with their juice) and beef broth.
- Sprinkle with paprika, dried thyme, salt, and pepper. Stir everything to combine well.
- Cook the Stew
- Cover the slow cooker and cook on LOW for 7-8 hours or on HIGH for 3-4 hours.
- Check the doneness by testing the tenderness of the potatoes and carrots. If they are fork-tender, the stew is ready.
- Serve and Enjoy
- Ladle the stew into bowls and serve hot. Pair with crusty bread, cooked rice, or a simple green salad for a complete meal.
Notes
Make It Your Own
- Feel free to add extra veggies like bell peppers, zucchini, or corn for more flavor and nutrition.
- Substitute ground beef with ground turkey or chicken for a lighter option, or add beans or lentils for a vegetarian version.
- For a spicy kick, add red pepper flakes or diced jalapeños.
Nutrition
Calories: 280kcal
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