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Pizza Sauce Recipe

Pizza Sauce Recipe: Easy Homemade Tomato Marinara

A quick, homemade, Italian-inspired tomato sauce perfect for pizza. Simple, rich, and vibrant with fresh herbs.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Sauce
Cuisine Italian
Servings 1 sauce
Calories 50 kcal

Ingredients
  

  • 1 28-oz can whole peeled tomatoes
  • 2 cloves garlic minced
  • 2 tbsp extra-virgin olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil or 1 tbsp fresh basil, finely chopped
  • ½ tsp kosher salt
  • ¼ tsp black pepper freshly ground
  • sugar or honey optional
  • red pepper flakes optional

Instructions
 

  • Warm olive oil in a saucepan over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Pour in whole tomatoes, break them up, then add oregano, basil, salt, and pepper.
  • Simmer the mixture and adjust seasoning with sugar or honey if needed.
  • Let the sauce rest, then blend for an ultra-smooth finish if desired.

Notes

Tip: Use hand-crushed tomatoes for texture or blend for a smoother consistency.

Nutrition

Calories: 50kcal
Keyword Homemade Sauce, Italian Marinara, Pizza Sauce
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