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Pizza Sauce Recipe: Easy Homemade Tomato Marinara
A quick, homemade, Italian-inspired tomato sauce perfect for pizza. Simple, rich, and vibrant with fresh herbs.
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course
Sauce
Cuisine
Italian
Servings
1
sauce
Calories
50
kcal
Ingredients
1x
2x
3x
1
28-oz can
whole peeled tomatoes
2
cloves
garlic
minced
2
tbsp
extra-virgin olive oil
1
tsp
dried oregano
1
tsp
dried basil
or 1 tbsp fresh basil, finely chopped
½
tsp
kosher salt
¼
tsp
black pepper
freshly ground
sugar or honey
optional
red pepper flakes
optional
Instructions
Warm olive oil in a saucepan over medium heat.
Add minced garlic and sauté until fragrant.
Pour in whole tomatoes, break them up, then add oregano, basil, salt, and pepper.
Simmer the mixture and adjust seasoning with sugar or honey if needed.
Let the sauce rest, then blend for an ultra-smooth finish if desired.
Notes
Tip: Use hand-crushed tomatoes for texture or blend for a smoother consistency.
Nutrition
Calories:
50
kcal
Keyword
Homemade Sauce, Italian Marinara, Pizza Sauce
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