Pink Salt Trick Recipe
Pink Salt Trick Recipe is a simple seasoning method with Himalayan salt that guarantees juicy, savory chicken or veggies every time. A culinary secret handed down through generations that transforms the ordinary into something truly memorable.
Ingredients
- 4 boneless, skin-on chicken thighs (about 1.5 lbs)
- 1 tablespoon Himalayan pink salt (use fine grind for easy rub)
- 1 teaspoon granulated sugar (lightens salt’s edge)
- 1/2 teaspoon garlic powder (or 1 clove minced fresh)
- 1/2 teaspoon smoked paprika (adds a hint of smokiness)
- 1 piece lemon (zest)
- 2 tablespoons extra-virgin olive oil (e.g. Lucini brand)
- Freshly ground black pepper to taste
- Optional: 1 sprig fresh rosemary or thyme
Instructions
- Lay chicken thighs on a baking sheet and pat each piece completely dry with paper towels.
- In a small bowl, whisk together Himalayan salt, sugar, garlic powder, smoked paprika, lemon zest, and black pepper.
- Drizzle olive oil over the chicken, then rub the spice mix evenly on all sides. Add optional herbs.
- Pop the baking sheet into the fridge for at least 1 hour. This dry-brine process enhances flavor.
- Preheat a skillet over medium-high heat, then add oil.
- Place thighs skin-side down, sizzle until golden brown. Avoid moving them around too much.
- Turn the thighs, add butter or oil, and baste with the pan juices. Cook further.
- Roast in a preheated oven until fully cooked.
- Let the chicken rest before cutting and serving.
Notes
If you prefer a stronger garlic flavor, add more garlic to the seasoning mix. Use this pink salt trick on various proteins and vegetables as desired.
Nutrition
Calories: 250kcal
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