Pickled Cherry Tomatoes, Red Onions, and Cucumbers
A refreshing and tangy condiment featuring cherry tomatoes, red onions, and cucumbers, infused with a zesty pickling brine. This easy-to-make recipe provides a burst of flavor, perfect for salads, sandwiches, or as a light appetizer.
Ingredients
- 1 pint cherry tomatoes
- 1/2 red onion thinly sliced
- 1/2 cucumber thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh dill chopped
Instructions
- Prepare the vegetables: Wash and dry the cherry tomatoes, red onion, and cucumber. Thinly slice the red onion and cucumber.
- Make the pickling liquid: In a small saucepan, combine the white vinegar, water, sugar, salt, oregano, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.
- Pour the pickling liquid over the vegetables: Place the cherry tomatoes, red onion, and cucumber in a jar or container. Pour the hot pickling liquid over the vegetables, ensuring they are completely covered.
- Add the dill: Stir in the chopped fresh dill.
- Seal and refrigerate: Seal the jar or container tightly and refrigerate for at least 2 hours, or up to 2 weeks. The pickled vegetables will become more flavorful the longer they are refrigerated.
- Serve: Serve as a condiment or appetizer. Enjoy!
Notes
For a sweeter pickling solution, increase the sugar to 1/3 cup.
Nutrition
Serving: 50gCalories: 25kcal
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