Philly Cheesesteak Recipe
Creamy melted cheese, tender sautéed beef, sweet onions and bell peppers nestled in a soft hoagie roll—this Philly Cheesesteak Recipe is pure comfort on a plate.
Ingredients
ribeye steak
provolone cheese slices
yellow onion
bell pepper
kosher salt
black pepper
sliced mushrooms
beef broth
hot pepper flakes
Notes
Tips for picking and prepping: Choose well-marbled ribeye for maximum tenderness. Slice peppers and onions uniformly for even cooking. If you’re watching sodium, pick low-sodium broth or skip it altogether.
Nutrition
Calories: 650kcalProtein: 35g
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