Peppermint Syrup
Bright, minty homemade peppermint syrup perfect for cocktails, coffee, or drizzling over desserts. Gluten-free and vegan-friendly with just three simple ingredients. Ready in under 10 minutes!
Ingredients
- 1 cup granulated sugar (organic cane sugar for a cleaner taste)
- 1 cup water (filtered if possible—tap water can dull flavor)
- 1 teaspoon peppermint extract (look for pure oil-based extract, not imitation)
- Optional a few drops of natural red gel food coloring (AmeriColor or Chefmaster brand) for that festive rosy hue
Instructions
- Stir sugar and water in a saucepan over medium heat until sugar dissolves (about 3-4 minutes).
- Let the syrup cool, then stir in peppermint extract and, if desired, red food coloring until evenly mixed.
- Pour the syrup into a clean glass jar, seal, and chill for at least 1 hour before use.
Notes
Measure sugar and water carefully for the right sweetness level. Store in the refrigerator for up to 3 weeks. Enjoy in cocktails, coffee, desserts, and mocktails!
Nutrition
Calories: 40kcal
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